dgdhfgMr. Calvin Greene

EMPLOYMENT HISTORY

CALPIRE HUMAN RESOURCES TRAINING LTD Nassau, Bahamas 2007 – 2014
Self Employed

Started “Calpire Human Resources & Training Services Ltd.”(May 2007)
My Company performs;
Employee screening, payroll services, providing technical food/beverage
training, Sanitation and Customer Service Training.
ATLANTIS/KERZNER INTERNATIONAL Nassau, Bahamas 2004 – 2007
Convention Service Manager (2500 Rooms)
Responsible for the planning, preparation and execution of all group programs
personally assigned to me, utilizing the resources of the hotel, liaising with other
departments to ensure the success of the program.
TREASURE COVE Nassau, Bahamas 2002 – 2004
Sales Manager/Administrator
Responsible for the selling of homes, purchasing and co-ordination of construction
materials, supplies ordering, weekly payroll and performing of clerical duties.
CREATIVE SERVICES OF NASSAU Nassau, Bahamas 2000 – 2002
Director of Operations

Responsible for the planning, preparation and execution of group programs, working
with the hotels, ground transfer companies and optional excursion operators following
through to ensure the success of each group program.
RADISSON CABLE BEACH RESORT Nassau, Bahamas 1997 – 2000
Director of Catering & Convention Services (700 Rooms)
Responsible for the planning, preparation and execution of all group functions utilizing
the resources of the hotel to ensure a first class group program by all departments.
PARADISE ISLAND FUN CLUB Nassau, Bahamas 1995 – 1997
Director of Food & Beverage/Contractor Status (250 Rooms)
Gained contractor status for the operation of all food and beverage facilities on this
property which involved the hiring of all staff, training, purchasing, payroll etc.
LYFORD CAY CLUB Nassau, Bahamas 1995
Director of Catering & Special Events (50 Rooms)
Responsible for the planning and execution of all club members and non club member
functions within the club and any special events held on the club property.
NASSAU MARRIOTT & CRYSTAL PALACE Nassau, Bahamas 1992 – 1995
Director of Food and Beverage (850 Rooms)
Responsible for the operations of all food and beverage facilities, labor and cost control
and to ensure profit. Also to assist the Executive Director of Food and Beverage and to
perform in his absence.

CALVIN E. GREENE
P.O. BOX SS-19320 Nassau, Bahamas Tel: (242) 322-8444 Cell: 465- 4222
EMPLOYMENT
HISTORY CONT’D

EDUCATION
TRAINING

CORAL WORLD LIMITED Nassau, Bahamas 1992
Hotel Manager/ Director of Food and Beverage (22 Rooms)
Responsible for the total operations of the park facility, hotel operation, and
food/beverage facilities.
ESSO, SHADOWLAND SERVICE CENTER Nassau, Bahamas 1991
Manager
Responsible for the day-to-day operations of the Service Center encompassing gas
receiving, staff scheduling, product control, merchandising and profitability.
WYNDHAM CABLE BEACH Nassau, Bahamas 1983 – 1988
Director of Catering and Conventions Services (700 Rooms)
Responsible for the planning, preparation and executing of all group functions utilizing
the resources of the hotel and to ensure a first class follow through by all departments
involved with the business sold.
Assistant Director of Catering and Convention Services
Responsible for working with group programs and assist the Director of Sales
Assistant Director of Sales
Duties included meeting and entertainment of definite and potential clients; assisting
with the planning and formation of complete group programs on property.
PARADISE ISLAND HOTEL (RESORT INTERNATIONAL) Nassau, Bahamas 1983
Assistant Manager or “Night Manager”(500 Rooms)
Responsible for front office operation which includes reservation, handling guests
complaints, acting on behalf of management.
THOMSON VACATIONS INC. Nassau, Bahamas 1981 – 1983
Chicago Based Company
Senior Resort Representative
Responsible for the administration of Thomson interest in the resort of Nassau. This
included, aircraft check-in, boarding flights and liaising with various hotels.
CABLE BEACH INN (Formerly Zemi’s) Nassau, Bahamas 1977 – 1979
Activities Director – Guest Relations (250 Rooms)
Duties included the execution of all guest related activities, being creative in designing
programs for guest involvement.
Tourism and Travel Certificate
Sales Certificate Course – Chicago
Service Center Course – Puerto Rico
Supervisory Course – Atlanta, Georgia
Food and Beverage Conference – Houston Texas
NORTH CAROLINA CENTRAL UNIVERSITY North Carolina 1979 – 1980
Studied Political Science
AQUINAS COLLEGE Nassau, Bahamas 1973 – 1977
High School Diploma
Graduate Top Eight with Honors
Certificates attained: General Certificates of Education * 2
Bahamas Junior Certificates of Education * 3
Received numerous academic achievements while in school